On the weekend, I went to Rib Fest locally and the first time going to the event since before COVID happened. It was a fantastic time with my dad. We enjoyed each others company. We had half a rack of BEEF ribs and yes I put BEEF in caps as it is important to note that we didn't have the pork ribs this time about but still it was really really good. They were as usual juicy and the sauce complimented the entire beef itself. Yeah it had the tough skin but wasn't like a lot of skin to remove but still it was good!
Also we had cornbread and this is a southern dish actually so. This is my first time having it and it was really good! I know it falls apart a bit more but still a very good bread. I'd have it again in a heartbeat. Like I said this was a first for me and I am always for trying something new actually. The final part of our dinner which made me crazy full was the cheesy mac and cheese and boy it was a cheesy mac and cheese I ever had in my entire life.They were more then generous with the cheese. I would give the food a 10 out of 10. The event we ran into fellow locals and listened to some Caribbean music which was fantastic. Anyways that is the post for today, I will talk to you all tomorrow.
Chris