This goes a long way back to the point of me still in College for the 2 years I was in college. This was like between 2010 - 2012. Anyways, there was an event for a freshmen I guess so to speak and it was like a BBQ that we had over at the Campus Pub. Anyways there was a bowl of deep fried pickles and I thought, you know what, I am going to try this and see and I wasn't sure what to really expect and this might of actually been the first time I actually had Pickles all together. Maybe, not 100% sure to be honest. The first time I had it I thought, mmm this is good! I actually really enjoyed it and was different to be honest. It was very, very different and to be honest, I'd have it again in the very near future.
All it really is breading around a pickle and it is deep fried. It's not cold it is a room temperature and I am not afraid to try something new to be honest. I more open now then I was for trying something new which is good. I'm sorry this post isn't very very long, its a very short and sweet post and I wanna keep it short since I am late for the post today. I apologize for the late and the not so excited post today but I wanted to do something. Back to what I was saying, if you haven't tried it, I highly recommend it, especially if you like dill pickles especially it is truly recommended. Anyways that is the post for today and I will see you in the next post next week, Savannah will explain on tomorrow's post.