Fiesta Week 2022

                Tuesday, I got the privlege of going to the Polish Pavillion, the one that was closer to home for us. My dad and I went and I had the Perogies, Shish kebab and a Polish Sausage while he had a  cabbage roll, Polish Sausage and Perogies. I can say this the perogies were so soft and tender. It was so good and delicious. The Shish Kebab fell apart when I bit into the kebab and was so juicy and really, really awesome. When we went into the door the smell was so awesome so I knew right off the bat that the food was going to be amazing. I had no doubt about that whatsoever. We took the food down to the lake to eat it and then followed by a walk down at the lake to help digest the food.

                Now Thursday, which was yesterday I went to the Italian Pavillion with my parents and they had lasgna and my dad had the rice balls that was breaded. My mom just the Lasgna alone. I had no issues with the sauce or pasta whatsoever. The only issue was the one Meatball were a little harder on the outside, bland but the other one was better so that is the only issue I really had with the meatball at the time. So I am afraid I cannot give a full 10 out of 10 but I can give it an 8 out of 10 due to the meatball was hard and I wasn't overly happy with it. That is today's post, I will talk to you all tomorrow for the end of the week update.

Chris

Fiesta Week 2018- Italian Pavilion

              So on Saturday afternoon, I had the chance to go to the Italian Pavilion with my dad to try some more food. Now I love Italian Food and I saw something on the menu, that I probably never tried before and I will get to that very shortly. We were greeted by 2 gentleman at the door, we showed our passports as that is our ticket to get in. Paid for the passport the one time and it was the ticket in the door here on our. The only thing we had to pay for was the food as the passport been paid for back on Thursday. There was tons of choices for food, Cannelloni, Lasagna,  Veal Parmesan, Pizza, you name it! 


              What do we choose to eat? Well, my dad had Cannelloni which is stuffed with Ricotta Cheese and he had the veal Parmesan on a bun which I  had the veal not on a bun with the Cannelloni on the side as I am trying my hardest to stick to my diet as much as I can but it cannot be helped at this point of trying all these different foods that we had at the two pavilions we visited last week. Now food wise, it was very tasty, not bland whatsoever. Had great flavor it was actually not bad. The Cannelloni I tasted, instantly fell in love with it right off the bat. I wanted to take another bite and another bite right to the last bite. The meat was so tender and flavorful, it practically melted in my mouth actually. 


            So I would definitely recommend the Italian Pavilion but I recommend both that I have been to last week. I just had a piece of dry meat at the Ukrainian Festival that's all. I enjoyed going to the Fiesta Week and would like to go once again next year and we got a couple on the list we would like to go to. Caribbean Pavilion, French-Canadian, the other Polish Pavilion so we got our list already made for Fiesta Week 2019 and trust me I am looking forward to it once again next year!


Chris