Fiesta Week 2018- Italian Pavilion

              So on Saturday afternoon, I had the chance to go to the Italian Pavilion with my dad to try some more food. Now I love Italian Food and I saw something on the menu, that I probably never tried before and I will get to that very shortly. We were greeted by 2 gentleman at the door, we showed our passports as that is our ticket to get in. Paid for the passport the one time and it was the ticket in the door here on our. The only thing we had to pay for was the food as the passport been paid for back on Thursday. There was tons of choices for food, Cannelloni, Lasagna,  Veal Parmesan, Pizza, you name it! 


              What do we choose to eat? Well, my dad had Cannelloni which is stuffed with Ricotta Cheese and he had the veal Parmesan on a bun which I  had the veal not on a bun with the Cannelloni on the side as I am trying my hardest to stick to my diet as much as I can but it cannot be helped at this point of trying all these different foods that we had at the two pavilions we visited last week. Now food wise, it was very tasty, not bland whatsoever. Had great flavor it was actually not bad. The Cannelloni I tasted, instantly fell in love with it right off the bat. I wanted to take another bite and another bite right to the last bite. The meat was so tender and flavorful, it practically melted in my mouth actually. 


            So I would definitely recommend the Italian Pavilion but I recommend both that I have been to last week. I just had a piece of dry meat at the Ukrainian Festival that's all. I enjoyed going to the Fiesta Week and would like to go once again next year and we got a couple on the list we would like to go to. Caribbean Pavilion, French-Canadian, the other Polish Pavilion so we got our list already made for Fiesta Week 2019 and trust me I am looking forward to it once again next year!


Chris

Fiesta Week 2018- Ukrainian Festival

             Late Thursday afternoon I went to one of the pavilions for the Fiesta Week 2018. I particularly went to the Ukrainian Pavilion for food with my parents. It was fun and the food was really good. The only thing that did bother me was the fact the pork cutlet was a bit dry and bland. I know I am starting to sound like Gordon Ramsey but it was the truth. Was off then I am normally use to with Pork Cutlets. My mom gave me a piece of hers and was a bit better but sometimes I am quite the picky kind of person. I got a bit of Chef Ramsey in me minus the yelling and what not. Least I know when something is bland and that it needs more flavor to be added to the food.


                I know the cabbage rolls were like my moms but I still ate it regardless and I actually still tastes really good. Finally the perogies were really good like usual. I actually got to eat at Lviv Hall before as I had my Friday Night End of the Season Bowling banquet.  Instead of having pork cutlet it was a Shish kebab. This Kebab actually had no breading compare to the ones we actually had during the Fiesta Week was different but still looked amazing anyways. Finally it felt quite nice to be back at the hall as it has been several years, maybe 10 years at the least since the last time I was there for the banquet but the hall hasn't changed a bit since the last time I was there.


              My final words for today's post is I will be back at another Pavilion and I believe it is the Italian Pavilion we are planning to do and I will be posting up a blog post Sunday while I am certainly busy with Larry Rieck here in Studio recording 2 different podcasts but the blog post will about the second pavilion and what I thought about the food I have tried there. I hope you enjoyed this small synopsis about the Ukrainian Pavilion and I look forward to reviewing another one tomorrow.



Chris