German Pavillion- Club Loreley

            As you know this week, I am at Fiesta Week twice this week and yesterday I was at Club Loreley which is the German Pavillion. My dad and I had the Schnitzel with Potatoes and Sauerkraut. The Schnitzel was super good, large but really, really good. I ate every bite of it right to the end. Only thing I didn't finish was the potatoes as there was only two potatoes left but was a lot and why I didn't have anything for dinner but half a sandwich much later. 

          As for dessert, we had an Apple Strudel which was really good and couldn't use a fork to eat it so I ended up just grabbing the entire thing and eating it by hand. Was the best way to eat it. I give the entire meal 10 out of 10 all day long and 10 out of 10 for the dessert as well. I really enjoyed this and next year would like to go again with my parents but for a show instead as I'd love to see what the German dances are like. Get the entire experience you know what I mean. Anyways that is the post for today and I will talk to you all tomorrow.

Chris

Sauter's Inn Food Review

               So last Thursday night, my parents and I went out for dinner to celebrate my mom's 71st birthday and I think its a great idea to do actually and I do enjoy doing this with family and we have not done this before the 3 of us. Anyways we went to Sauters Inn in Pickering which is all German Food. I had 2 glasses of wine which is very unusual of me majority of the time. Now the menu side of things, it was not an easy choice to make when it comes to the food side of things and I just wasn't really sure what to get honestly but the decision was made to get the Veal Cordon Bleu which was very tasty and the breading practically fell off as it was very well cooked. For those who do not know Cordon Bleu can be used with Chicken as well but we always have Chicken every week here in the house so it was time for something completely different this time around. Also I had a choice of potatoes and veggies but decided to go with just the potatoes as I didn't wanna over do things. Funny thing I finished everything on the plate so I was sure as heck hungry when it came to dinner. So overall the Cordon Bleu was good, I would give that a 5 out of 5 all day long. Same with the potatoes as they were nice and crunchy as I like my potatoes from time to time.


               Finally we indeed had dessert and I wasn't going to as I was pretty much full but managed to slip it in. Anyways I had Apple Strudel with powdered sugar on it with a scoop of Ice Cream. Ice cream was so nice and creamy like it should be and the strudel was nice and hot as a piece of pie or strudel is. It is always good warmed up and that extra touch of powered sugar was nice touch to it. So the strudel itself is definitely a 5 out of 5 as I enjoyed it. I would go back in the very nearby future with my parents are occasion like birthdays for prime example. However this isn't the first time having it as my mom has brought home leftovers so I know what it tastes like, however this is the first time that I have been to the actual restaurant itself if that does make any sense to you guys whatsoever so there is a slight difference but I have had food from there and enjoyed every moment of it as it is a very delicious food. My favorite dishes are the Cordon Bleu, schnitzel and so forth. It was expensive but always nice to go do once and a while from time to time.




Chris