Moving Minecraft World To another Server...

         I will be moving my Minecraft server so other people can join but there will be rules such as: 

1) No destroying or modifying the buildings 

2) No asking for OP's 

3) No being disrespectful in the server. 

4) Will have to be a subscriber of the server for a bit so I can trust you. (Reason behind that rule is because my base was destroyed a few times.)

          That is basically the rules and eventually I will put a gaming server once I continue to grow the channel but that will be later on but this won't be for a while and I plan on gaming streams from time to time but it will be an unscheduled stream... So basically I will have my weekly streams on Facebook and YouTube on Saturdays and times vary due to my busy, busy schedule. Anyways that is the post for today, I will as always speak to you all tomorrow for another blog post.

Chris

What Two Dishes Do I Want To Cook First?

                So as you know this year, I have been trying to cook something new once a month as I want to learn to make some new dishes that I want to make. I think I once touched on this before here on the blog but the very next two dishes I want to make I have discussed it with my mom already. So what are this dishes? Here is the list of what I would like to make over the next two months starting next month.

1) Mushroom Ravioli- I am not a big fan of Mushrooms but I can make it small enough that is isn't as big inside the pasta. I would make the pasta dough from scratch add in the meat and mushroom and actually I think it is in an oil based sauce if I am correct but I would have to look at the recipe yet again to see what is in it. Either way I am excited to be trying out this recipe which is officially going to help teach me to cook new things both healthy and of course hearty as Italian is a hearty dish.


2) Chicken Balls and Lo Mein Noodles- I had a smaller chicken ball sample at the Chinese place at the food court in Toronto Union Station and gave me the idea to do smaller pieces of chicken with batter around it and also smeared in sweet n sour sauce. As a side dish do lo mein noodles and I got majority of the stuff ready and maybe tonight i'd give it a shot but right now we have a pile of left overs right now so it is kind of hard. However in time I plan on trying it out and I think next week I am going to make the time to even try it out.


                Anyways there is my list of things I would like to cook first and hopefully by the start of May which is only a week away to start trying to cook this dish for you guys and giving it a shot. Now I do have to figure out batter as it is different from breaded chicken so there is a difference but I like cooking as it is very relaxing for me and I find it to be a very relaxful thing for me especially after a long day in this studio as I have been spending majority of my time here lately while taking care of my mom during her recovery from knee so a good amount of my time is here in the house and the studio which is downstairs as you can tell with the photos on my Instagram. 




Chris

My Grand Bend Vacation 2018!

                As you all know, I took some time off and went away for the 4 days I was off. I went to Grand Bend for a holiday. I needed to soak up some suds on the beach, swimming and hiking. We had to wait one extra day due to a thunderstorm and we didn't wanna get struck by lighting by all means so we left on the Tuesday and the Monday I finished up all the work that I had to do before I started a 4 day vacation time from reality. So we left at quarter to 11 in the morning and we trekked all the way to Grand Bend with a stop to stretch our feet as we were getting stiff and it is a historic town called Stratford. We got there and we started to setup, had a mishap with the tent which mean taking a 20 km side trip to resolve our tent woes on this trip. In the evening we went down into Grand Bend, did some Mini Golf which I won. Also saw the sun set as well which was beautiful! 

            Day 2 came around, we did some hiking in Pinery Provincial Park to  do some hiking and also swam at the day beach which was nice. Also we did back to back swimming with another swim at the beach in Grand Bend. So it was refreshing and boy I was tired by the end of the day. We did more mini golf, saw the sunset with some Jazz entertainment. The 3rd and final full day in Grand Bend which we left the day later we went back to the Provincial Park for another hike which took about 40 minutes. Followed by looking at the opposite beach from the beach in Grand Bend. We also swam once again as well. We also did mini golf and we tied so we both one a game and tied the last so it was officially a tie between us. We saw the sunset for the last time and spent a good amount of time on the beach like Wednesday night and also had a milshake that wasn't too good and I will be doing a post on that as a review of the Sweet Shoppe down there on Wednesday's blog post.


             Friday we went home but has breakfast at Aunt Gussie's and I will be doing a food review on tomorrow's blog post for you guys if I recommend it or not. Followed by that we had one last swim, followed by a milkshake which better then the day before and again I will talk about it on my review on Wednesday. Followed by that we were finally on our way home. I slept a good 2.5 hours and up for dinner which we went to Pizza Hut which aren't many and I like Pizza hut as the dough is so soft when you bite into it. However the trip was great, had a great time and glad to be home and bringing out tons of podcast and blog content to you this week.


Chris