Big Discord Update 🎉

          

         I do not know what's going on but our Discord can be found here: https://discord.gg/NN9GqztBYr It is directly focused on our Live streams and makes total sense with what we are doing and all of you can sense my excitement when it comes to these positive changes and something that we really need is some positivity. We plan on enforcing the rules and this week he will be working on our community rules and guidelines to ensure it is all up to date.

Now our website chatroom had a chat but has been taken down to focus on other points in our network which is fine. I can understand where he's coming at and admits it was a mistake to bring it back into the picture. He wants to continue to evolve and grow our network even further and has put the Discord logo on our website. 

 

Sammi 

Scheduled Streams Return August 4th, 2026!

            Streams will be returning to a normal schedule for Chris start back up on August 4th, 2026 on all platforms, Facebook, Instagram, TikTok and Kick as well. This is due to his very, very busy schedule right now with shows and he has been strictly focused on the content side of things with shows, podcasts, blogs when he has been doing the blogs but as of recently he has been off quite a lot due to his mental health being really bad right now.

           This does include gaming streams will return on the weekends as well. However you will see him pop up for Work Casts, random gaming streams from time to time on any of the platforms including Kick.com/cbotw our official Kick channel for our company.  We look forward to his return to regularly scheduled live streams in August.

 

Sammi 

Polish Pavillion [Fiesta Week 2026]

       I went to the Polish Pavilion for Fiesta Week and one and only one that I went to this year as the past week has been a chaotic mess in the last week this was the only one I got to go and I had the usual, Polish Sausage, big big one, juicy so good, Cabbage Rolls as it reminds me of my mom's, perogies and shish kebab which pretty much fell apart when I cut into it as it was cooked nicely and very juicy and really good. Perogies are still are amazing from a couple of years ago when my dad and I went to the Olive Street Pavillion.

       As you see above I added in the custard dessert that very much resembles a donut and pretty much it is a Polish donut and reminds me of the Boston Cream donut big time. I loved the flavor of this custard treat and was worth it but I am going to start back on my diet finally and continue to lose weight but beside the point. Anyways that is the bonus blog and as always talk to you all soon as Sammi will be taking over for a week or two, I need to take some time to better my mental health. 

Chris

Schwartz's Deli [Montreal, Quebec]

       This was our last meal on our trip and we went to Schwartz Deli in Montreal for smoked meat sandwich. We ordered a side of fries on the side as well and a massive pickle that were as juicy as Teddy's which is a local restaraunt here in my hometown. 

      The food review: the meat had a bunch of fat on it but no problem we removed it off the sandwich. Such a very messy sandwich but as I always say "messier the better." Fries very crispy and very good, reminds me of New York Fries but a bit thinnerl still very, very good. I would give it a generous 9 out of 10.

      Also we met a young couple from Brooklyn New York visiting Montreal and we got chatting with them. Also some locals from the city of Montreal and province of Quebec. Was a nice way to end the trip in the province as we were heading home on the same day which is ironic, this post is up a week after I am home from vaca. Anyways one more review coming up later in the evening here on the blog so stay tuned and talk soon.

Chris

Poor Man's Pudding [Quebec Style]

          I was excited to try this and of course this is obviously French style dessert and it is hard to describe the taste, I think there was either maple or carmel in it and I found it bland, I wasn't too pleased and even with the vanilla ice cream I just didn't enjoy it as I really thought. It's OK too because you cannot enjoy every dish or dessert.

           The rating for this dish is a 7 out of 10, it wasn't my favorite french dessert but was good enough for a 7 out of 10. Would I have it again, probably not but that's ok like I mentioned, you cannot enjoy everything. That is the review for today and I will talk to you all tomorrow for one more post. 

Chris

The CBOTW Show...

         The layout of The CBOTW Show main feed is unchanged but we will not be on YouTube obviously but I am working on something that will change the face of this company. I will be embedding or trying to embed a video player on our website with the site we have moved to. My show with JBird will be live but Bob and I & Larry I remain pre-recorded for our shows moving in the future.

Now Reality TV wise there is only 2 shows on our network right now and I feel like it's not the perfect fit to stream it as of right now and I even mentioned it in the bio of the podcast and it is actually an audio only platform and we are going to keep it this way. I know that Mary and I have spoken about posting the episodes to Mac and Cheese Podcast but we haven't gone any further with that at the moment. I will have a conversation with her further so the Reality TV end it is staying Audio ONLY for now but no live show. Anyways sorry for such a late post but as always I will talk to you all tomorrow.

Chris
         

First Time trying Panacotta. [Dessert Food Review]

             During my trip, I decided to try something new and to be honest I only gained a pound from the entire trip which isn't that bad but I tried Pannacotta which I've heard a lot about especially from a certain cooking competition called "Masterchef."  The look of it looks very good but the first initial look of it and trust me I was excited to trying this dish. I  went right for the gusto and I found it very creamy and good. I love the strawberries as an added and the strawberries were very sweet as they should be at this time of the year.

         Every bite I just enjoyed the smoothness of the Pannacotta. The coolio or sauce was sweet and very smooth as well and really enjoyed it.This exceeded what I expected and I would do this dessert again in the nearby future. This review gets a 15 out of 10. Anyways that is the post for today and as always talk to you all tomorrow.

Chris