7 Years Since I Originally Retired from YouTube!

             It has been around now 7 years since I originally retired from YouTube the first time around. This also marks 7 years of not being on the YouTube platform as a Creator. Yes I was on there as a fan and watching my favourite creators but it was my 7 year Hiatus from the platform as a content creator as I had nothing else to offer the platform at the time, it was time for me to bow out of YouTube for a break.

              Cannot believe it's been that long since the hiatus started and now just over a year being back on YouTube which mind you took a lot of convincing from you guys to return to the platform actually. I'm glad you guys talked me back into it actually as I have really proven I am a better content creator on YouTube then I was originally that had no structure, no editing, me just goofing off and being a negative Nancy as well. I hope to continue on the platform for many more years and thank you guys, truly I mean it from the bottom of my heart if it wasn't for you guys I wouldn't have returned to the platform and become a huge success that I have become in the last year.

Until tomorrows blog post, have a wonderful Tuesday!

Chris

We're Pretty Sastified With ChrisBOnTheWeb.com!

            My team and I are pretty sastified with ChrisBOnTheWeb.com with it's current configuration. I mean we have a ton of things on here to keep you busy as we have from blogs to podcasts to 2 YouTube Channel to just keep you all busy all around. There has been a ton of changes with the website and there has been moments where I wasn't happy with the website to a point I kept changing things around with the website constantly where I would reconstruct pages. 

            Now with the website is where I want it to, I do now plan on changing anything off the website right now. Only thing that would change is if a podcast went off the air it'd be moved to the Archives on the website all together which I have already done that way ahead of time for example the Power Rangers Collaboration Podcast which is now in it's own thing now, The CBOTW Show which is a ton better. Either way I have the way I want things and not planning to change anything in the future unless it's an update but other then that is the post for today, I'm sorry it's a tad late but as always I will talk to you all tomorrow!

Chris

French-Canadian Pavilion [Fiesta Week]

           As you guys know I went to the French-Canadian Pavilion and I wasn't too impressed with some things. Let me get into it, the Meatpie (Tortiere in french) was good, it was more fine with the meat as my mom's is more chunkier which is probably just a preference honestly. I noticed it didn't have the potatoes like my moms but that could of been really mixed in but was edible. The Ragout which consists of Pork Meatballs, and chucks of pork was really good. I enjoyed every bite as my mom and I shared ours between each other and I enjoyed it.

         However the Pea soup was not up to snuff for me, peas were crunchy and not like how my mom makes her as it is normally with split pea soup, so I didn't eat much of it and my mom had some of it not too much. We also got a Sugar Pie for the go which was fantastic which reminded me of my Great Aunt's Sugar Pie she gave me when we visited in 2007 which I had two different pies but let me know if you wanna hear the story of that I can certainly do that but we still have a pie to finish but it certainly and does remind me of hers. Anyways those are the blogs for the week, enjoy the rest of your weekend and I will talk to you all on Monday!

Chris

End of The Week Updates [06-23-2023]

             Another week has gone by and time for some sort of an update as it's been a wonky week here at ChrisBOnTheWeb Studios. Anyways here are the updates:

Entertainment Man Podcast: Well as you guys know was suppose to be Live with Chris from Chatty Geek Hidden Dragon but I failed on my end to set it to stream right off the bat when hitting start streaming on OBS. So I am actually deleted most things off as I will be switching to Prism Studio for Podcasts and OBS for regular streams and gaming, I'll set it up this up soon. So this weekend's interview will be premiered on YouTube as I recorded the entire thing so be on the lookout for that tomorrow. 

The CBOTW Show: Was put on hold yet again but going to work on it when I get tomorrow's podcast finished so I can get it done and finished and ready for Thursday as that is now a high priority for me to get it finished and fast. 

CBOTW Live:   This and will be my live channel eventually. Right now I cannot verify it at the moment as it won't accept my my phone for verification right now so the channel sits empty and unused at this moment. 

              Anyways that is the updates for the week and I am sorry the blog posts are way out of sync as they normally are but just super busy with other things and a big week coming up for me so I have become super focused on that at the moment but as always I will talk to you all at 2 pm EST for a second post to talk about the French-Canadian Pavilion for my second and last Fiesta Week location for this year.

Chris

Pizza Munno Review!

           So last week, I got to go to Pizza Munno which is in my downtown with Eric on my travels around with him. I got the double pepperoni and the slice was huge! They also did cut it smaller but still do not think I was going to be able to eat it all so Eric took one half and I had the other. Was gooey, cheesey and yes greasy but still was still good. I enjoyed it and actually it was better with double pepperoni actually. Was good to every last bite and I just enjoyed it all together. 

           So I would rate it 20 out of 10 as it was just over my expections actually so it gets a higher rating then I would ever think. I will be definitely be back with Eric as we have plans to return down the road and excited to go back and have Pizza once again. I can see why it is very busy at lunch hour as it is a very loved Pizza joint locally in the downtown Oshawa area. Anyways that is my review today and I will talk to you all for the end of the week updates + food review on Saturday for the French-Canadian Pavillion. 

Chris

German Pavillion- Club Loreley

            As you know this week, I am at Fiesta Week twice this week and yesterday I was at Club Loreley which is the German Pavillion. My dad and I had the Schnitzel with Potatoes and Sauerkraut. The Schnitzel was super good, large but really, really good. I ate every bite of it right to the end. Only thing I didn't finish was the potatoes as there was only two potatoes left but was a lot and why I didn't have anything for dinner but half a sandwich much later. 

          As for dessert, we had an Apple Strudel which was really good and couldn't use a fork to eat it so I ended up just grabbing the entire thing and eating it by hand. Was the best way to eat it. I give the entire meal 10 out of 10 all day long and 10 out of 10 for the dessert as well. I really enjoyed this and next year would like to go again with my parents but for a show instead as I'd love to see what the German dances are like. Get the entire experience you know what I mean. Anyways that is the post for today and I will talk to you all tomorrow.

Chris

This week will be been tough with posts!

            This week has been hard to navigate between the blog posts as this week has been a bit trickier to navigate as there is two days already booked for the Fiesta Week and today being one of them actually at the German Pavillion today and Friday being the other which I have added an additional blog post to the schedule this week to cover the French-Canadian Pavillion. There may be one more Pavillion added to the list and we'll see how things go but I do not even know what I'll do to add the third one to the list. 

            I could post a second post Friday but yet again this post may just be scrapped and you will not be reading this today. It all depends if we can squeeze in another one but I do need to go get wood to build a frame for a drawer which has more importance but this is why I am keeping things more open this but as I said this week is tough. Anyways that is the post for today, I will talk to you all tomorrow.

Chris