Showing posts with label Foodie. Show all posts
Showing posts with label Foodie. Show all posts

Wednesday, September 11, 2019

Orono Fair 2019 & Food Review

                  I have decided to put the Orono Fair and the food review that has been done at the fair together. I think it is best if both of those are put together. First let's talk about the fair portion of the fair. Also we went into the arena to see the flowers, arts and crafts and other things. We even saw the Zamboni which was sitting there at the corner by it's doors.  There were tons of tractors and there was even the teenagers driving the tractors in a tractor pull. We thought it was later but that was the adults for later on in the day in the evening. Anyways what tractors that were still sitting there, well I can say Minneapolis won by a milestone with 19 of them which probably could of been more then that. I remember when I was a kid the Cockshutt Tractors were the most that actually were there and back then it was at the back where they use to have the old tractor pulls. Anyways we moved on with seeing what rides, kids coaster, my favorite the Merry-Go-Round as I remember it as a kid. Also bingo which my mom and I did when she took me to the fair when my dad was out on his canoe trip on a couple of occasions. Now that was never there for the last few years I went there which was about 3 - 5 years ago since I went last and I remember it was with my niece and nephew was the last time we actually went to the fair. Also we saw ducks, goose, chickens and one duck being anxious with constantly being loud but it is what they do for sure. Also cows, goats, pigs, piglets. Also a Clydedale that staying neighing and stopping it hooves to get my attention. Not sure what the heck it is with me and horses, they seem to really like me. Finally we sat down to the watch the tractor pull and I thought they were going to stop half way but completely wow'd me and kept on going and did very well.


                Now to the food review side of things. We had lunch first before we ended up walking around the grounds. We both had peameal Bacon on bun with Cheese and also one side order of fries. The bacon wasn't over cooked whatsoever, it was crispy a bit and very juicy and the cheese melted perfectly with it. It was very good and I really did enjoy the peameal on a bun which I normally do not get to eat here at home too often but the odd time we will do it from time to time. Now the fries, were good too. They were crispy and juicy and fully cooked through. They were freshly cut as they had the potato skins on it on the one side of the fries. It wasn't overly oily nor salty, just perfect which is the way I like it. We put on the Malt Vinegar which I haven't had in a very, very long time since the fries place at 5 Points Mall which now doesn't exist anymore as it was torn down and now made into a outdoor mall.  The Peameal Bacon on a bun I give a 5 all day and also the fries itself also get a 5 all day. I would definitely have that again next year but maybe I will do a pogo dog next year which I haven't had in a very long time. It was a fun 3 hours and getting away from the studio for that time.




Chris

Wednesday, August 28, 2019

Burrito Bar Food Review- Oshawa Centre

               First of all, I'm sorry about the lack of posts on here from working on Billy's Podcast stuff to preparing for the next season of Everything About Reality TV to real life stuff I have been very busy person indeed. Yesterday I had the privilege of trying out Burrito Bar which I have been meaning to actual try out for a very long time actually. I have been saying I am going to try it out and it took me about a year or two to actually get the nerve. However where am I going with this? I was suppose to originally suppose to go to Subway, which was my initial first go to place but Subway was a zoo yesterday and I was looking at the menu for the Burrito Bar and I thought huh... Interesting so I decided since there wasn't many and yes it was around Lunch hour when I went for lunch as we were out to the Generals Training camp and we were in between sessions in the day.  So the food side of things, what did I get? I told the lady I have never been to their fine establishment at the mall and they guided me right through it without any issues. I give the service definitely 10 out of 10 not my usual 5 out of 5. Now to the food portion as you guys came by this post to read about the food review not have me ramble like I am right now.... smh. I ordered a Chicken Quesadilla with cheese, onion and tomatoes on it. I also added to the side salsa and Sour Cream as well. I would give it a 10 out of 10 not the usual rating as it went beyond my expectations and they sure as heck deserve the extra credit when credit is due and in this case that was today!


                  Now would I go back there again in the very nearby future? Yes! The next time I am there I plan on trying something different as there is not just one thing on the list there is a ton to choose from, different meats too from Chicken to Pork to Beef so there is definitely options I can go with and trust me I will be definitely be trying something different. I also think there is burritos as well that is on the list so I am definitely going to be trying that out down the road. So either way there will be a new review for quite some time and yes I may start doing monthly reviews but recently it hasn't been that, it's been twice a month or more especially when I was away on holidays but hey it is content for this very blog and Eric gave me this idea so I am nothing but grateful for the idea. Gives me content. I had to do this post before concluding the podcast series and I will get this done don't worry. Hope you guys enjoyed this review as I enjoy writing these for you guys. I will talk to you guys tomorrow on a Throwback Thursday Story!



Chris

Sunday, August 18, 2019

Oshawa Rib Fest and Food Review 2019

              Yesterday I went to the Oshawa Rib Fest 2019 which I haven't been to in several years as it use to be around the long weekend aka the Labor Day Weekend. However with this change recently it makes it easier for us to decide to go to the event. Now we originally were going to go to two different places but with the amount of food we had we decided to not go for it this time around and I will get right into it as I go forward with this post today. So we went to Pistol Petes for the ribs which is from Oklahoma City, Oklahoma USA. Now these ribs were not Pork ribs, these were actually Beef Ribs that we had. I admit it was my idea technically but was worth the idea. So like I said we were suppose to do two different places, however we ended up getting half a rack which was plenty enough for us to eat but we are going to change that next year and I will talk about it shortly.  Also on top of the half a rack we got a thing of beans on top of that. Now the ribs were tasty and fell apart as you bit into the ribs. Yes I know Beef ribs are more chewier then Pork ribs are but still very tasty. The sauce wasn't spicy and it almost had a bit of a sweet taste to it technically. Now I would definitely give the ribs a 5 out of 5 all day long. However the beans itself, I wasn't really keen on as I have never had beans with red peppers in it before. However the fact they also had kidney beans in it, still good, but it wasn't my favorite beans so I am going to be generous with this review an give it a 3 out of 5 as the beans were tender  and I liked the Kidney beans that were added into it.



                  After we ate we even grabbed a smoothie which was really good but it wasn't overly cool, not sure if they put in ice but it don't seem like it so again that would be a 3 out of 5 if I was to review it but it really isn't much of a review honestly. So we walked around after looked at what there was and there was entertainment which they were playing Elvis songs, "Jail House Rock" being one of them and also "Do You Love Me?" by the Contours originally and was featured on Dirty Dancing movie originally.  Also the Generals booth was also there as well probably promoting their upcoming season which I am going to be planning on several games this upcoming year. Overall the event was good however their was 2 more rib vendors 4 or 5 years ago then there was this year so I would give it a 4 out of 5 for the overall event and yes I am being quite generous actually.



Chris

Wednesday, July 31, 2019

South Street Burger Food Review

              Originally I was suppose to be going to the movies but due to the weather and not feeling safe with it thunder and lighting yesterday, both Eric and I stayed in town but pretty much made the best out of it and hung at the mall which was technically fine with me plus he had some issues with his walking which was more of my concern. Now he gave me this idea for today's post which is South St. Burger here in my hometown at the local mall. Now I was nervous at the start to know how this is going to taste, whether it was under cooked or overcooked but no, it was non of those actually. Now I had the Aussie Burger which yes Aussie as a burger from Australia. So on this burger there was egg, yes egg which was a little overcooked as it was brown by that could of been from the butter. Anyways bacon was nice and crispy. Burger was nice and juicy and cooked up medium as I always like it. Not Raaaw as Chef Ramsey would say. Soft bun action as usual which I always like to have and I think they toasted the bun and I actually like it a bit toasted actually! Now the service was great, they took my order they got my soft drink very quickly on the tray. It only took a few minutes as they cooked the burger fresh so that is probably the burger was nice and tender when I bit into it. Now fair warning it was a bit greasy but still very good burger and ate every single bite. The Price was around $13.66 which is so close to 14 bucks, so fair warning it was a bit on the pricey side of things but still worth it in the end.


                 Now the rating on South St. Burger is definitely 5 out of 5 all day long. It is worth it like I said and the wait time is worth it as well. I will indeed be back and plan on doing another review down the road and something different down the road that will be determined maybe next month. Anyways I do have some plans for other reviews such as the Rib Fest I was thinking about attending and also in the fall I do plan on doing Popeyes etc but that will be decided later and I will do a list blog eventually. Anyways I enjoyed the meal and it is well worth the small wait and the money and I will be back, I will definitely recommend it to friends and family. I will go the entire 9 yards. I think the fact they staff there overheard me say "food review" they ensured my experience was really good and trust me it was really well worth it and I was nowhere near disappointed, I was highly excited on every last bite of the burger. I honestly did not think egg on a burger would go together but it did. I just wanted to go back for another bite right to the end. I am not overly a picky person and open to new things and this burger, was inspired to try from Eric as he had that about a month or so ago so that is the reason I wanted to try it.




Chris

Friday, July 26, 2019

Appleby's Restaurant- Watertown, NY Food Review

          This is one of the toughest ones to actually write as I had not such a great experience. Now we mind you if you remember the post about the trip I did mention this restaurant well this is going to be the toughest one yet. So we got there, quaint place and very busy around the lunch hour but that's OK, we managed to not wait long before getting our seat. We ordered drinks and of course our food. We got our drinks and ended up waiting little over 30 minutes for food. Now that day I just wanted to get home, I was ready to get back on the road and home bound but we waited and waited. My mom and dad asked when our food and they went to check. They said it's coming and yet the food still didn't show the heck up and I was furious and losing my patience with them. I kept saying to my parents let's just walk out as enough was enough and the waiter overheard me saying that and ended up getting the manager as we felt frustrated. Manager came and said it is coming and that we wouldn't have to pay it was on them so that was really nice of him. However I wasn't remotely happy with the fact we had to wait this long for the food but in the end it is what it is.


              Now to the actual food that I had was a Quesadilla Burger with Tomatoes, lettuce, cheese, red onions. Now it tasted very good and the burger was very juicy and never had a burger on a Quesadilla and this was an all time first for me honestly. I had fries with it on the side and those were tasty, not gooey. They were nice and crispy and the the flavor was really nice too, like some pepper on the fries which gave it flavor actually. The food I'd give 5 out of 5 all day long. There was nothing clearly wrong with the food, it was more the wait that really bothers me the most of this experience. The restaurant I am giving a 3 out of 5, despite the really long wait and I was going to be giving it a 1 but being generous as we did not have to pay for the food due to this inconvenience. I probably wouldn't go back at this particular location in the town but probably wouldn't be back through that town anyways as we are not planning to go back that way right now. Like I said to conclude these food reviews, this wasn't the easiest one to write to be honest but I am glad I am able to do these reviews. Next review will be a movie review of the Lion King Movie tomorrow morning. 




Chris 

Wednesday, July 24, 2019

Cheers, Boston Food Review!

               The last place I went to on the trip in the way of eating was Cheers and yes I realize it is the name of the TV Show. Also it was the actual set of where they filmed the TV Show back in the days in the 80's into the early 90's. Yes I have seen an episode to see if I actually like the show and I did! I plan to watch more down the road too! Anyways comparison from back then to now its different. At one point it use to be a wide open as a bar but now has the front room which is quite quaint honestly and a back room with more space for eating and what not but still quaint place and really looks like the actual bar from the actual show which actually it is what my parents actually told me so. However it was filmed in Los Angeles technically. The bar was inspired for the show!
Now to the food part of it  I had a Cesar Salad with a nice home made mac and cheese. The mac and cheese was so creamy and gooey but really super delicious. Cesar Salad I had was so fresh and was exactly like the way my mom makes it here at home from time to time. Overall the experience of Cheers In Boston was great, the server she was so amazing! Big shoutout to her, I think her name was Sarah but that seems too long ago about 2 weeks now since we were there but either way she was really nice! I would give Cheers a 20 out of 5 as it was above and beyond our expectations compare to the food review that is about to come up in the less then 2 days, Friday to be exact as I am not for one looking forward to reviewing it and been dreading it for the past little while now but I have to deal with it and I will try to stay positive and nothing negative for the blogs sake which I have so far in the last 600 + posts I have done over the years. Tomorrow I am doing something different so stay tuned for that!


Have a great night! Sorry this is extremely late as I have been spending time with my niece and nephew lately! 



Chris 

Monday, July 22, 2019

Arby's- Kingston Ontario Food Review

             First of all I have to say, I am sure you guys are enjoying these food reviews and today I am doing the first stop we made on the Boston trip out in Kingston, Ontario. As you know by the actual posts I made about the trip, we stopped there for Lunch and we stopped at Arby's and I had chicken sandwich which had Tomatoes and lettuce on it and it was really good! For someone that has never had Arby's it was worth trying! The chicken was so crispy and really good with the tomatoes and lettuce on it which I never tried lettuce with tomato on a Chicken sandwich but all worth it. Probably when I have chicken on a wrap, I'd more then definitely have tomatoes on it again. Soft bun on this sandwich as well which is always good. There was no sauce or anything but with the lettuce and also the tomatoes it gave it's flavor which was good. Chicken was cooked perfectly, not raw nothing. Now I would give this a 5 out of 5 and was one of the 4 or 5 that had a great review compare to some of the ones I did do. Service was really good, the girl who served me was super nice, friendly and made going to Arby's a breeze to get what I ordered.


                 Now would I go back to Arby's again in the future? Of course I would! I would definitely end up trying the Roast Beef as that is one of the items there that is very well know at Arby's next time I happen to eat at a Arby's as it is tough to go to one as there is only 1 here and 1 west of here by 20 minutes by car technically so it is hard to go to Arby's now and then as we do not have many in the area but when we get the chance then yes I would have it again. Overall it was a great experience and a great start to the holiday. The next review is Wednesday morning and it will be Cheers review, then again Friday with the final food review on the trip which wasn't ending the trip on a high note it will be like my worst food review as trust me I will not be holding back how I really feel about that. That is pretty much what is on tap in the way of food reviews and I am sure I will have some more in August with the Rib Fest if I decide to go this year and trust me I want to go to Rib Fest as an addition to it all.




Chris

Saturday, July 20, 2019

Tasty's Burger Food Review In Boston

             This is one of the 2 reviews did not get a very good rating but I am going to try and make it positive. We were originally suppose to go to another burger joint, however that changed as we decided to go to tasty's. Now it is a very nice quaint place honestly and I had water with also a chocolate shake which was very yummy. Now I had a burger with no tomato yet they put a tomato on it anyways so I just said the heck with it I will remove it as not always I like to have tomatoes on my burger from time to time.  The next thing is my burger was a little over cooked as it was crunchy a bit as i normally like mine done not burnt nor rare like Mid rare is the way I like my burgers normally. The final thing that really did bother me was the fact the fries were soggy as we got the half and half half fries, half onion rings but I technically wanted to try the hush puppies for the very first time as I never tried it but apparently that wasn't an option at the time.  The onion rings were very good and tasty and yes they are normally greasy but I actually did enjoy those. I know I wasn't overly happy with the experience. I should of just done the hush puppies, I probably be giving it one more star then that I gave it but its mid right in the middle.


             With saying that, I have to give em 3 out of 5 this time and if we ever go back, I probably will not be back to a Tasty's down there but I think I am going to pass on going back if that was the case but I do give the server A as he was really good and I understand the chefs were busy but it would of been nice to have a little quality control on the food and overall wasn't the greatest experience overall for me and wish I could give em more of  better rating but unfortunate I had to do this and is one of 2 not overly great experience with the restaurant while I was out there but majority of the places we ate were very good but you will always have at least one of two bad places but that is today's food review. I wasn't too pleased but in the end it is what it is. Trust me, the last food review in the bunch I did out in the States will be a doozy and I am dreading talking about it but that is why I am leaving it for last technically but it will definitely not be a fun one to write indeed.  




Chris

Thursday, July 18, 2019

Dunkin Donuts Food Review

            On today's blog, I am going to review what I thought of the Dunkin Donuts... well donuts of course! First of all I am sorry about yesterday was primarily focused on the Podcast and trying to catch up so I would be able to go live tonight. Sometimes I need to sacrifice the blog to catch up and I know you guys will understand. Anyways I went to Dunkin Donuts somewhere in the state of New York I honestly have no bleeping clue where it was so I cannot really give you guys an answer but it was one of those stops on the side of the highway honestly. Anyways I ordered a honey dip donut. The first reaction of the donut was it was so soft, so fresh and the actual glaze wasn't a mess like any other one that I have had in the past or at anywhere. It was really good and I actually had a second donut from Dunkin Donuts later on like once I got to Boston and that was good too but gooey but still regardless sooo good!  Now I never have had Dunkin Donuts and this was my first time having it ever in my entire life! The second time I went to the Dunkin Donuts I had the exact same thing and pretty much still the same results like the first time I had Dunkin so pretty much I had nothing negative to say about it honestly.


               This trip I tried a bunch of new things that I never had before and there is nothing really wrong with that honestly. That is why I went on this trip to try some new things and this year is about me trying new things and I have definitely gone above and beyond on that and so far I think it went well minus two or three negative reviews I had and I will get into that on another post. Now for the rating of Dunkin Donuts is 5 of 5 all day long! Like I said before there is nothing remotely negative to say really. Loved it and if we go back down, I'd consider going back if I wanted a sweet treat and probably end up doing their Boston Cream which is one of my other favorite donuts and will definitely try that. Either way that was the second one I did as you know that I did Arby's first but I festered up and did this one first but it is coming probably by next week set of posts that are coming as I got a pile of food reviews which will be out every 2nd day. Either way I hope you enjoy it and let me know what you think of Dunkin Donuts? Leave your comment below in the comments! I will talk to you guys tomorrow with Days 3 & 4 for the Boston Trip.



Chris

Wednesday, June 26, 2019

Norms Deli Food Review

                Yesterday, I went to Norm's Deli with one of my friends and also former Staff from back in the days of YouTube era for me. Anyways we had to travel from the mall to the Bowmanville which was about 30 minute journey for us and we just made the bus in time, I had to run and I ended getting a really bad leg cramp and took a few minutes for me to actually get the cramp out of my leg and it was hard to deal with. I think it's because I have slowed down with the running unless I need to do it necessarily. Anyways we both got the bus and arrived in Bowmanville. Now to be honest I have been to the deli before so my review is so obvious what I am going to review, however I have never done a review but have had almost everything there. However I had yesterday, the Pierogies with Sausage and yes Sauerkraut which I had for the first time ever last year but had it again. Now their hot food and buns are all made fresh each and everyday so with saying that the meal was so good. The Sauerkraut tasted different then any other one I had last year. The Sausage was so tender and nice, I didn't have mustard with it or nothing but don't forget I put the Sauerkraut with it which was unbelievably good. Finally the Pierogies were so tender and juicy with the sauteed onions with Sour Cream was really good. 


                 Overall I usually give a review out of 5 but this time around, I am giving the food 10 all day out of 5. That is right I actually am giving 5 extra stars as it exceeded my expectations as the food was so good they sure deserve the extra 5 stars and I do not usually do that but making an exception as I actually know the owners as my family and I been there many times and we got Kielbassa from there but they only have that once a month, however I really always loved their Kielbassa as it is always fresh and really good as well. The day overall was a great day, we really enjoyed ourselves and Eric did not eat as he forgot to bring money but made a promise for him to come back in the fall for his birthday to celebrate it and he don't know this but I am going to treat him for lunch for his birthday. Been thinking about this since we departed ways after our fun day. He won't know as he hasn't seen my website and this post will be buried by September. Anyways I hope you guys enjoyed this mini review, I enjoyed writing it and about the day in general and I will be back with another post tomorrow. 





Chris

Tuesday, April 23, 2019

What Two Dishes Do I Want To Cook First?

                So as you know this year, I have been trying to cook something new once a month as I want to learn to make some new dishes that I want to make. I think I once touched on this before here on the blog but the very next two dishes I want to make I have discussed it with my mom already. So what are this dishes? Here is the list of what I would like to make over the next two months starting next month.

1) Mushroom Ravioli- I am not a big fan of Mushrooms but I can make it small enough that is isn't as big inside the pasta. I would make the pasta dough from scratch add in the meat and mushroom and actually I think it is in an oil based sauce if I am correct but I would have to look at the recipe yet again to see what is in it. Either way I am excited to be trying out this recipe which is officially going to help teach me to cook new things both healthy and of course hearty as Italian is a hearty dish.


2) Chicken Balls and Lo Mein Noodles- I had a smaller chicken ball sample at the Chinese place at the food court in Toronto Union Station and gave me the idea to do smaller pieces of chicken with batter around it and also smeared in sweet n sour sauce. As a side dish do lo mein noodles and I got majority of the stuff ready and maybe tonight i'd give it a shot but right now we have a pile of left overs right now so it is kind of hard. However in time I plan on trying it out and I think next week I am going to make the time to even try it out.


                Anyways there is my list of things I would like to cook first and hopefully by the start of May which is only a week away to start trying to cook this dish for you guys and giving it a shot. Now I do have to figure out batter as it is different from breaded chicken so there is a difference but I like cooking as it is very relaxing for me and I find it to be a very relaxful thing for me especially after a long day in this studio as I have been spending majority of my time here lately while taking care of my mom during her recovery from knee so a good amount of my time is here in the house and the studio which is downstairs as you can tell with the photos on my Instagram. 




Chris

Tuesday, July 24, 2018

Aunt Gussie's Restaurant Food Review (Grand Bend, Ontario)

            Thanks to @ralyssa11 On Twitter, as she recommended this restaurant to my dad and I, my dad and I had the opportunity and chance to eat there on the day we left Grand Bend and it was a long wait but it was worth the entire wait and it wasn't really that long wait honestly, it didn't feel that long honestly. Once they cleared a table for us, we got seated and ordered juice and coffee for my dad obviously and we put in the order. I don't remember what he had but I had the Aunt Gussie classic breakfast which consist 2 eggs, bacon, potato small wedges and toast. 


               Now the eggs were done over easy to my liking and it was cooked to my liking. The bacon wasn't too crispy, I like it not too crispy but even I am able to chew the bacon without hurting my teeth in the process. The potatoes were nice and soft and tasted really well. I should of done ketchup but I don't think they had that condiment out yet as it was still the morning at the time.  The toast, well the bread was so soft and I actually like the bread diagonal and wanna do that from here on out.


                So this restaurant out of 5 gets a 5 all day as it is a nice hearty meal and great way to get your day started as Breakfast is the most important meal of the day. But be patient when you go to Aunt Gussie's it is worth it. The staff (waitresses) work so hard and go back and forth and gives you great service which is great in a restaurant. If you are in the Grand Bend Ontario, do give it a shot by eating at Aunt Gussie's!


Chris 

Monday, June 25, 2018

Fiesta Week 2018- Italian Pavilion

              So on Saturday afternoon, I had the chance to go to the Italian Pavilion with my dad to try some more food. Now I love Italian Food and I saw something on the menu, that I probably never tried before and I will get to that very shortly. We were greeted by 2 gentleman at the door, we showed our passports as that is our ticket to get in. Paid for the passport the one time and it was the ticket in the door here on our. The only thing we had to pay for was the food as the passport been paid for back on Thursday. There was tons of choices for food, Cannelloni, Lasagna,  Veal Parmesan, Pizza, you name it! 


              What do we choose to eat? Well, my dad had Cannelloni which is stuffed with Ricotta Cheese and he had the veal Parmesan on a bun which I  had the veal not on a bun with the Cannelloni on the side as I am trying my hardest to stick to my diet as much as I can but it cannot be helped at this point of trying all these different foods that we had at the two pavilions we visited last week. Now food wise, it was very tasty, not bland whatsoever. Had great flavor it was actually not bad. The Cannelloni I tasted, instantly fell in love with it right off the bat. I wanted to take another bite and another bite right to the last bite. The meat was so tender and flavorful, it practically melted in my mouth actually. 


            So I would definitely recommend the Italian Pavilion but I recommend both that I have been to last week. I just had a piece of dry meat at the Ukrainian Festival that's all. I enjoyed going to the Fiesta Week and would like to go once again next year and we got a couple on the list we would like to go to. Caribbean Pavilion, French-Canadian, the other Polish Pavilion so we got our list already made for Fiesta Week 2019 and trust me I am looking forward to it once again next year!


Chris

Saturday, June 23, 2018

Fiesta Week 2018- Ukrainian Festival

             Late Thursday afternoon I went to one of the pavilions for the Fiesta Week 2018. I particularly went to the Ukrainian Pavilion for food with my parents. It was fun and the food was really good. The only thing that did bother me was the fact the pork cutlet was a bit dry and bland. I know I am starting to sound like Gordon Ramsey but it was the truth. Was off then I am normally use to with Pork Cutlets. My mom gave me a piece of hers and was a bit better but sometimes I am quite the picky kind of person. I got a bit of Chef Ramsey in me minus the yelling and what not. Least I know when something is bland and that it needs more flavor to be added to the food.


                I know the cabbage rolls were like my moms but I still ate it regardless and I actually still tastes really good. Finally the perogies were really good like usual. I actually got to eat at Lviv Hall before as I had my Friday Night End of the Season Bowling banquet.  Instead of having pork cutlet it was a Shish kebab. This Kebab actually had no breading compare to the ones we actually had during the Fiesta Week was different but still looked amazing anyways. Finally it felt quite nice to be back at the hall as it has been several years, maybe 10 years at the least since the last time I was there for the banquet but the hall hasn't changed a bit since the last time I was there.


              My final words for today's post is I will be back at another Pavilion and I believe it is the Italian Pavilion we are planning to do and I will be posting up a blog post Sunday while I am certainly busy with Larry Rieck here in Studio recording 2 different podcasts but the blog post will about the second pavilion and what I thought about the food I have tried there. I hope you enjoyed this small synopsis about the Ukrainian Pavilion and I look forward to reviewing another one tomorrow.



Chris